A recipe Black Bean and Corn Salad (AI generated).
Ingredients
1 cup dried black beans, soaked overnight and cooked until tender
1 cup corn kernels (fresh, frozen, or canned)
1 red bell pepper, diced
1 small red onion, finely chopped
1 jalapeño pepper, seeds removed and finely chopped (optional for heat)
1/4 cup fresh cilantro, chopped
2 tablespoons olive oil
2 tablespoons lime juice
1 teaspoon ground cumin
Salt and pepper to taste
Avocado slices for garnish (optional)
Instructions
In a large bowl, combine the cooked black beans, corn, diced red bell pepper, chopped red onion, jalapeño (if using), and cilantro.
In a separate small bowl, whisk together the olive oil, lime juice, ground cumin, salt, and pepper.
Pour the dressing over the black bean mixture and toss well to coat all the ingredients evenly.
Taste and adjust the seasoning as needed.
Let the salad marinate in the refrigerator for at least 30 minutes to allow the flavors to meld.
Before serving, garnish with avocado slices if desired.